Haute cuisine restaurant Spondi, which won its first Michelin Star in 2002 and its second in 2008 – a rare feat in Athens’ dining scene – has just been voted Greece’s overall winner of this year’s Food & Leisure Guide (FNL) awards. Opened by Apostolos Trastelis and today headed by Executive Chef Angelos Lantos, … Continue reading Greece’s Number One Restaurant for 2019