Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth. Kokkina Paschalina Avga are traditionally dyed on Holy Thursday.  Here is a simple method that will leave your eggs shiny and bright! Ingredients → 1 x sachet Greek red food dye 2 x L (8 cups) warm water 1/2 … Continue reading Tips on making bright and shiny Kokkina Paschalina Avga