It may have just opened recently in 2019, however Mythos Greek Flavours is already making a huge impact with its mouth watering gyros, being named the Best Kebabs in the whole of the United Kingdom.
FOOD
Everything Food.
There are a large variety of eateries available to Torontonians that need to satisfy their…
“Greek food is simple, uncomplicated, and best enjoyed with family and friends. Historically, Greek cuisine is designed to share, a tradition we encourage at Atmos.” says Phil Davenport.
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
The 30-year-old Greek Australian trainer, took to Instagram on Monday to talk about her obsession,…
It is the first Greek city to receive this title In a press release, the…
Koukaki has an old-fashioned, understated charm that has (a little surprisingly for locals) granted it…
New research offers alarming warnings, suggesting that pesticides and contaminants found on the produce and whole grains that are so prevalent in the Mediterranean diet may actually be doing your body more harm than good.
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Cyprus. The land of Aphrodite, beautiful beaches, warm, hospitable people. As proud as Cypriots are…
You can’t think of Greece without thinking of its olive oil, or “liquid gold” as…
Greek yoghurt has a reputation of being a health food ingredient and can be used in a variety of dishes, cooked or raw, savoury, or sweet. Making Greek yoghurt at home is simple with our easy homemade Greek yoghurt recipe.
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Today, the 25th of October, 2021 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over…
Greek Halva (Χαλβάς σιμιγδαλένιος) is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Its semisweet, nutty flavour and crumbly, fluffy texture are what make it a uniquely delicious treat.
Aromatic plants can be found everywhere in any area you travel in Greece. But these plants have a lot more to offer than just simply their beautiful aromas.
“Greek food is simple, uncomplicated, and best enjoyed with family and friends. Historically, Greek cuisine is designed to share, a tradition we encourage at Atmos.” says Phil Davenport.
Legumes (also known as pulses) are a group of plant foods that have been part of…
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
More than just a diet, KETO has become a new way of life. We delve further into this new dieting trend that is followed religiously by a myriad of celebrities.