With some of the most iconic Athens landmarks so close you could almost touch them, SENSE Athens, is undeniably one of the most romantic rooftop restaurants in the world. Read on to explore the creative realms of classic Greek gastronomy in a breathtaking setting.
FOOD
Everything Food.
A favourite hangout for in-the-know Athenians as well as the capital’s highbrow international community since…
Greek teenagers do not have as much of a sweet tooth for sugar-sweetened soft drinks…
Tsipouro, Greece’s ‘firewater’ packed with punch Often described as ‘firewater’ for its potent alcoholic punch,…
Greek salad is not only Greece’s most popular salad, it has now become one of…
As the FDA approves a controversial drug to treat Alzheimer’s, causing the shock resignation of three advisory committee members concerned about its potentially severe side effects, a study concludes that a long-term diet rich in Greek extra virgin olive oil can help in the fight against Alzheimer’s disease.
Elpida Vasiliadis, known as the Souvlaki Lady, has operated a small Greek food trailer on…
The new rules for the hospitality and entertainment sectors, including restaurants, cafes, bars, clubs and…
Pineapple on pizza. You either love it, or you hate it. But either way you have the Greeks to thank. Now this decades-long, global controversy is currently at the centre of a plan by England fans, to put Italy off their game in the lead up to Sunday’s UEFA European Championship final.
Greeks have long been known throughout history for their incredible inventions and discoveries that have contributed to society and civilisation. But did you know that Greeks were also the inventors of sushi (in Europe)?
The latest trend on Tiktok, that is taking the world by storm, is cooking pasta chips! The trend has become so popular that the #pastachips has more than 366.6M views and the original video, only posted a week ago, has over 21.8M views. Cook up your own Greek-inspired pasta chips with a side of tzatziki with our latest recipe.
For those who think that eating less gluten means that you can’t enjoy beautiful Greek dishes anymore, think again! There are so many gluten-free Greek dishes you can still enjoy.
It’s hard to be hospitable, even for Greeks, when the hospitality industry at large has taken such a whack.
World Chocolate Day on July 7th is all about celebrating chocolate’s delicious taste. Today demands…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
86 year old Giorgos Hatziparaschos, is the last traditional phyllo master who is well-renowned for…
Figs have been popular in the Mediterranean since ancient times; reported to have been first…
A Dakos salad is an authentic Cretan salad that features a crunchy rusk, olive oil, chopped tomatoes and cheese and is perfect for a hot European summer’s day.
Dean Giannakis is the man who pioneered the ‘Greek donut’ craze in Australia. He reveals the keys to the success behind his brand St.Gerry’s, as well as his secrets to making the best ever golden, bite-sized pieces of heaven, that we call loukoumades.
We have found the perfect place in Greece to visit when you are searching for a sweet spot that not only offers sugar-free desserts but is also entirely vegan. Sugar Killer is definitely a venue to add to your dessert spot bucket list.