At his best is Akis Petretzikis, the beloved Greek chef who has now reached over…
FOOD
Everything Food.
Paul Fleming, son of the late grocery tycoon Jim Fleming, sold his Tahitian resort-inspired home…
Fried calamari is of course synonymous with a holiday under the Mediterranean sun beaming down…
The World Taste Atlas has ranked Greece in second position among the world’s 50 best…
Ask any non-Greek to name a Greek dish, and Moussaka will inevitably be in the…
Watch one of the biggest boxing fights ever in Australia – George Kambosos Jr. vs Devin Haney – on Sunday 5 June, free and live on one of Australia’s largest outdoor screens at the Greek Summer Festival in Carss Park, Sydney.
Often described as ‘firewater’ for its potent alcoholic punch, this clear drink, is a favourite…
“We haven’t changed the family recipe. We have kept it the same as what it was back in the early 1920s. Another difference is that we use oil instead of butter, which enhances the taste,” says Ioanna.
One of the biggest names in the Geek entertainment industry, Stelios Dionisiou, will be singing live at the Greek Summer Festival, which is to be held at Carss Park on Sunday 5th of June from 10am to 5pm.
Greece Now magazine is a luxurious travel guide that is bringing a taste of Greece to the Arab world. Designed to showcase the beauty that exists in every corner of Greece, the sophisticated publication is taking the Arab world by storm, featuring as an annual insert in one of the world’s most respected international magazines, Harper’s Bazaar Arabia.
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb…
Although we often associate loukoumi with Turkey or Cyprus, one of the best places to…
Traditional recipes in Santorini are based on authentic local produce and due to the enriched…
There is nothing more delightful than a light and fluffy Greek lemon sponge cake (Ravani) with…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Everyone loves fries. Whether they are skinny, chunky, crinkly or cut into wedges, they are…
After 32 years, effectively since the fall of communism in Europe, McDonald’s announced that it…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
The wine routes and varieties of four Greek regions –Macedonia, Peloponnese, Cyclades and Crete – were introduced by Michelin-starred Chef Ollie Dabbous to foreign…