I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
FOOD
Everything Food.
It’s the most wonderful time of the year! And what better way to celebrate than…
It’s no secret that Greek Australian Kayla Itsines has an impressive workout regime which she…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Dalgona coffee is also known as frappé coffee in Greece and whipped coffee at other places around the world.
‘The Athenian’ has been named the best restaurant in the UK at the Deliveroo Restaurant…
Kalitsounia are Cretan Cheese Pies. Combining the cheese, sugar, cinnamon, vanilla, orange and a splash…
The most simple accompaniment to these fritters is a big squeeze of lemon and…
Adoption of the Mediterranean diet may provide a relatively simple and cost-effective intervention to reduce the negative impact of psychological stress on health and delay nervous system ageing.
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
Very tasty and super healthy, Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during both summer and winter. Our traditional Greek Gigantes Plaki recipe for your enjoyment with the family.
Cleopatra used it to infuse her bathwater, while Alexander the Great bathed his battle wounds with it and drank saffron tea. Saffron, the gold of Greek land as it is called, is considered the best quality worldwide.
Business Insider published a tear-jerking tribute to one of the last people in Greece who…
Creamy, cheesy, spicy and so satisfying. That’s right, we are talking about tirokafteri (Τυροκαυτερή)- Greek…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
A new study concludes that olive oil is a key ingredient for improving food safety and increasing protection for both humans and livestock. Another reason why the olive oil rich Mediterranean diet is a healthy lifestyle choice to be enjoyed by all.
Endlessly talented, Dimitris Siasiaridis is a chef, ballet dancer, choreographer, entrepreneur, musician, restaurant owner, co-founder of catering company ‘Dimitris’, member of Greek French innovation network MAZIINOV, artistic director of Greek dance company in France ‘Parthenon Académie de Danses’ and co-owns the first pop corn store in Paris ‘Yummy POP’ with actress Scarlett Johannson. Through his professional activities and hobbies, every day Dimitris continues to promote Greek food, music, culture, way of life and the Greek spirit.
Once upon a time, in one of the most beautiful neighbourhoods of Athens, Monastiraki, there…
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…