Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes- an…
FOOD
Everything Food.
Here is the recipe for one of the most well known and most popular Greek…
Christmas is coming and wherever you may be in the world it’s about time to…
Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They…
It’s that time of the year again when people get closer than ever and families…
According to Greek tradition, Loukoumades are made over the Christmas period and served on special…
The laiki agora, or outdoor neighbourhood market, is a wonderful adventure to explore any time…
Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in…
Kolonaki is central Athens’ most socially and financially high-end neighbourhood, packed with swanky clothes boutiques,…
The Greek capital is set to open its first-ever Food Hall, a 12 million euro…
George Calombaris has announced the closure of his Hellenic Republic restaurant in Melbourne after he…
When most people think of eating in Greece, they instantly conjure up images of juicy…
Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato…
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Irini Giorgoudiou, a 24-year-old from Rhodes has won the European Young Chef Award 2019 contest. The…
Koukaki has an old-fashioned, understated charm that has (a little surprisingly for locals) granted it…
The long-lived dream of sharing his love and passion for authentic Greek foods and exquisite…
by Maria Athanasopoulou In recent years, gastronomy tourism has become increasingly popular among tourists from…
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup!…
For the last 95 years, people from all over Crete, Greece and the world arrive…