If you are in the Greek capital and craving some authentic Italian pizza and pasta,…
FOOD
Everything Food.
In most countries when heading out to eat, you tend to think of finding a…
How does eating your way around Thessaloniki in search of the best Bougatsa sound? Warm…
Naxos kefalograviera is in short supply in several supermarkets, according to the president of Naxos…
A most different recipe for lentils can be found in the kitchens of Astypalea, a…
Tsipouro-meze is a ritualistic process that has nothing to do with a drinking session accompanied…
Greek olives continue to impress the world after achieving success in the international olive oil…
Santorini, one of the world’s most beautiful and famous islands, is a vacation destination that…
Kritharaki in homemade tomato saltsa recipe This dish is known as Kritharaki, Manestra, and Orzo-…
Despina Vandi is experiencing one of the most beautiful and happy periods of her life…
As the greatest feast of Orthodoxy, Easter is celebrated in a unique way in every corner of Greece, with century-old local traditions being revived every year all across the country.
Although we think of tsoureki as an Easter sweet bread, what if we told you…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
A short visit to Athens is not only about galaktoboureko, portokalopita and loukoumades, but also…
The Saturday before Palm Sunday is Saturday of Lazarus and on this day it is…
Yiasemi is the ideal spot in the Greek capital to grab yourself a nice cup…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and…
Vegan restaurants are mushrooming around Athens as meat-free living is becoming an increasingly popular choice…