Fanouropita Recipe Fanouropita is made on August 27th, to commemorate Saint Fanourios the Martyr and…
RECIPES
The ultimate kitchen resource with recipes and cooking tips.
Sauteed Okra with fresh tomatoes & onion Recipe Okra (Μπάμιες κοκκινιστές) are full of nutrients…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Horta,…
Fakes : Greek Lentil soup recipe Lentils are so nutritional as they contain a great…
Ekmek Kataifi Greek “Ekmek kataifi” is a gorgeous, delicious dessert. The syrup soaked “kataifi” is…
Our fresh and healthy Cypriot burghul salad is the ideal accompaniment to meat, poultry or fish and the perfect addition to your Mediterranean diet food list.
Greek salad is not only Greece’s most popular salad, it has now become one of…
The latest trend on Tiktok, that is taking the world by storm, is cooking pasta chips! The trend has become so popular that the #pastachips has more than 366.6M views and the original video, only posted a week ago, has over 21.8M views. Cook up your own Greek-inspired pasta chips with a side of tzatziki with our latest recipe.
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
A Dakos salad is an authentic Cretan salad that features a crunchy rusk, olive oil, chopped tomatoes and cheese and is perfect for a hot European summer’s day.
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
Some may not be able to visit Greece at the moment due to travel restrictions, but this doesn’t mean that you can’t bring Greece into to your home and onto your taste buds with our recipe for the best homemade chicken gyros.
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
If you are in Greece and after some breakfast on the run, Koulouri (Κουλούρι) is…
In episode 3 of Together in the Kitchen with Maria and Mary, the women take on this traditional Greek dish. Mary shows us how to make this delicious dish, while Maria provides a gluten alternative. She suggests replacing traditional pasta with chickpea, brown rice, or lentil pasta.
Makos Koukakis, Portes Magazine This extremely refreshing watermelon margarita is the perfect drink for this…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.