RECIPES Archives — Page 6 Of 11

Pasteli- Greek Honey Sesame Bars Recipe

Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can…

Greek Australian fitness sensation Kayla Itsines shares her favourite healthy snack

Greek Australian fitness queen Kayla Itsines has revealed her favourite snack that only requires five…

Gluten-Free and Low-FODMAP Koulourakia Recipe

If you’re like me and can’t tolerate gluten, or need to follow a Low FODMAP…

Deep Fried Stuffed Olives with Ouzo Dip Recipe

Olives have played a part in the human diet for thousands of years. This cherry…

Avgolemono – Traditional Greek Soup

Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone’s taste, Avgolemono…

Magiritsa – Traditional Greek Easter Soup

Magiritsa (μαγειρίτσα) is a special soup prepared at Easter and is served on Holy Saturday,…

Tsoureki – Traditional Greek Easter bread

Tsoureki (τσουρέκι) is a sweet Greek Easter bread, which has a three-strand braid to represent…

HOLY AND GREAT THURSDAY

On Holy Thursday, four events are commemorated The washing of the disciples’ feet. The institution…

Patsas Greek Easter Tripe Soup

Greek Easter soup Ingredients: 1.5 kg tripe chopped 4 legs of Pork ( trotters) 3.5…

Athonite lentil soup from Mount Athos (fasting)

Today we want to share with you another fasting recipe from Mount Athos – Athonite…

Gemista- Stuffed Vegetables Recipe

Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and…

“Every year for as long as I can remember, Palm Sunday was of great importance to my family. With bay leaves and palm crosses in our hands at our local church we proclaim our faith in our Lord Jesus Christ and our readiness and willingness to follow Him in every prayer and sacrament, in every act of love, kindness and mercy. And after the liturgy my mother and I always put on a delicious seafood lunch at home for our family.”