Nick Diamantopoulos embarked on a global quest that took him to Syria, Peru, the peaks of the Andes and to Sengal in search of the perfect full-bodied clove – all so that Australians never have to buy imported garlic again.
Nick Diamantopoulos embarked on a global quest that took him to Syria, Peru, the peaks of the Andes and to Sengal in search of the perfect full-bodied clove – all so that Australians never have to buy imported garlic again.