The Court of Justice of the European Union (CJEU) has ended the ridiculous notion of…
Tag: greek food
BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore.
Greece is one of the oldest wine-producing countries in the world, with records of wine…
A Dakos salad is an authentic Cretan salad that features a crunchy rusk, olive oil, chopped tomatoes and cheese and is perfect for a hot European summer’s day.
The Greek Orthodox Parish and Community of Belmore and District “All Saints” in Sydney, Australia…
If you ask locals, which is their all-time favourite Souvlaki shop in the heart of…
Every region in Greece has their own specialty delicacy, and of course the Greek islands…
Evi Papadopoulou is a classically trained chef who studied at the culinary school of renowned…
Only two hours away from Athens, Nafplio has been named Greece’s prettiest and most romantic…
This baked Kolokythoanthoi (stuffed zucchini blossoms) recipe is a splendid Greek dish that is light…
Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
Fried calamari is of course synonymous with a holiday under the Mediterranean sun beaming down…
Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.
“We haven’t changed the family recipe. We have kept it the same as what it was back in the early 1920s. Another difference is that we use oil instead of butter, which enhances the taste,” says Ioanna.
Greece Now magazine is a luxurious travel guide that is bringing a taste of Greece to the Arab world. Designed to showcase the beauty that exists in every corner of Greece, the sophisticated publication is taking the Arab world by storm, featuring as an annual insert in one of the world’s most respected international magazines, Harper’s Bazaar Arabia.
Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb…
Traditional recipes in Santorini are based on authentic local produce and due to the enriched…
There is nothing more delightful than a light and fluffy Greek lemon sponge cake (Ravani) with…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Everyone loves fries. Whether they are skinny, chunky, crinkly or cut into wedges, they are…