Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his delicious authentic Greek recipes at SOWL Restaurant in Carnegie, Melbourne.
Tag: greek food
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.
The oldest restaurant in Greece is located in Plaka, Athens, and it is called “The Old Tavern of Psarras” (Η Παλιά Ταβέρνα του Ψαρά), which translates to “The Old Tavern of the Fisherman” remains one of the country’s most beloved restaurants over 100 years after it first opened its doors.
NOYNOY is a household name in Greece, with generations of children growing up drinking this…
Legumes (also known as pulses) are a group of plant foods which have been part of…
The Mediterranean diet — rich in healthy fats, fish, whole grains, and produce, and low…
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Originally from Athens, Ioannis and Emily Montes moved to New Zealand in 2010. After years of hard work, they have managed to establish Taste Greece – the only specialised Greek product importer in New Zealand – and have also opened a retail store Little Greece.
It’s no secret that Greek Australian Kayla Itsines has an impressive workout regime which she…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
‘The Athenian’ has been named the best restaurant in the UK at the Deliveroo Restaurant…
The most simple accompaniment to these fritters is a big squeeze of lemon and…
Nick Diamantopoulos embarked on a global quest that took him to Syria, Peru, the peaks of the Andes and to Sengal in search of the perfect full-bodied clove – all so that Australians never have to buy imported garlic again.
Join Alpha POP on New Year’s Eve to pop off 2020 at Sydney’s prime waterfront location with live DJ and spectacular views of the fireworks, Sydney Opera House and the Sydney Harbour Bridge
Attention Sydneysiders: Manly’s newest Greek cafe and eatery, Kazzi Beach Greek, is now open. It…
Very tasty and super healthy, Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during both summer and winter. Our traditional Greek Gigantes Plaki recipe for your enjoyment with the family.
Cleopatra used it to infuse her bathwater, while Alexander the Great bathed his battle wounds with it and drank saffron tea. Saffron, the gold of Greek land as it is called, is considered the best quality worldwide.
November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.