A new study concludes that olive oil is a key ingredient for improving food safety and increasing protection for both humans and livestock. Another reason why the olive oil rich Mediterranean diet is a healthy lifestyle choice to be enjoyed by all.
Tag: greek food
Endlessly talented, Dimitris Siasiaridis is a chef, ballet dancer, choreographer, entrepreneur, musician, restaurant owner, co-founder of catering company ‘Dimitris’, member of Greek French innovation network MAZIINOV, artistic director of Greek dance company in France ‘Parthenon Académie de Danses’ and co-owns the first pop corn store in Paris ‘Yummy POP’ with actress Scarlett Johannson. Through his professional activities and hobbies, every day Dimitris continues to promote Greek food, music, culture, way of life and the Greek spirit.
Named Greece’s prettiest and most romantic town, Nafplio is just two hours from Athens. A perfect destination for all seasons, but this magical town is in particular an ideal Autumn getaway because unlike many Aegean islands, which usually begin hibernating at the end of October, Nafplio is still buzzing in the cooler months.
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Feast yourself with our recipe for the best Greek homemade chicken gyros.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Now in the hands of fourth generation of Iodanis’, people from all over Crete, and in fact the world, travel daily to visit the famous Iodanis Bougatsa shop.
World-class Greek chef Doxis Bekris of Emirates talks about fitting gourmet into a box and how we will continue to eat safely on flights amidst the drastically changed airline landscape.
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.
Greece is a world of hidden gems, one of which is Zagori – a mountainous expanse of stunning beauty in the Pindus mountain range and a must see destination for lovers of nature, trekking and authentic Greek culture.
An influencer was outed online after asking a restaurant in Greece for free food in…
The Apollo restaurant in Potts Point (a city in New South Wales, Australia), has closed…
Bourekia me kima are baked pastries made with flaky phyllo and filled with minced meat,…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this…
We have all eaten many plates of pastitso in our lives, but none have tasted…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt…
Joe Jonas and Sophie Turner did their bit to help hospital employees by donating 100…