Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Tag: greek food
In most countries when heading out to eat, you tend to think of finding a…
Naxos kefalograviera is in short supply in several supermarkets, according to the president of Naxos…
Southern Sydney’s much loved Greek Summer Festival returns to Carss Park on Sunday 5th of June from 10am to 7pm.
A most different recipe for lentils can be found in the kitchens of Astypalea, a…
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Although we think of tsoureki as an Easter sweet bread, what if we told you…
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Yiasemi is the ideal spot in the Greek capital to grab yourself a nice cup…
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Who is the monk on Mount Athos, whose recipes have been included in the menu…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading…
Great Lent can be a time to detox not only just the spirit and mind but also the body. Here are some ideas about how you can detox during the Orthodox Great Lent and beyond.
The Hellenic Food Authority (EFET) ordered a recall on Friday of all Kinder Schokobons and…
Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40…
The Corfiot manestra, with the strange name of collu pimpiri (meaning red/hot pepper), is a…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
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Loukoumades lovers you are in luck. St.Gerry’s, renowned today as the pioneering brand of the loukoumades craze in Australia, will now have even more of these tasty bite-sized pieces of heaven to go around with the opening of its new location.