Arakas is a simple and delicious peas in a rich tomato sauce recipe. It’s a…
Tag: greek food
Spring is in the air in Greece and the warmer weather means lots more seafood…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while…
Tsoureki is a very traditional sweet bread, made mostly during the Greek Easter period. Here…
Akis Daikos is an ideas man. The brains behind the Tella Balls craze and concept…
Like many Athenians, I’m a big fan of the Varvakeios Municipal Market on Athinas…
Greece has essentially stuck to age-old traditions, with fascinating variations around the country, accomplished chef…
By Nick Andriotakis Kleftiko is a delicious dish from the time of the Greek revolution…
Café Nostos has opened its doors in California, featuring a variety of authentic Greek pastries…
John Krontiras has been running his popular Greek restaurant and small supermarket for the last…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Elpida Vasiliadis, known as the Souvlaki Lady, has operated a small Greek food trailer on…
Spinach & Feta Lasagna recipe This delicious Spinach and Feta lasagna dish features mouthwatering layers…
Fasolakia Ladera Recipe This string beans with baby potatoes in a fresh tomato sauce recipe…
Delicious homemade Galaktoboureko recipe When you talk about Greek desserts, Galaktoboureko is on top of…
A chic new Psistaria (rotisserie) opened its doors in New York City’s Flatiron district last…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
Greeks sure know how to cook seafood- from grilled octopus, baked fish and fried calamari to…
There is nothing more special than Yiayia’s cooking and a traditional Greek snack “made with…
If you are a carnivore like me you certainly appreciate juicy, mouth-watering flesh. So far,…