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Tag: greek food
Kleftiko is a delicious dish from the time of the Greek revolution when bands of…
Give your shortbread a subtle Greek makeover this Christmas with the addition of Mastiha, an…
Prasopita (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is not…
Greeks love their food. They love to eat and love to feed others especially their…
Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in…
Should you travel to Greece with your family? The answer is a resounding “Definitely, YES!”. Kids Love Greece is a travel agency focusing exclusively on family vacation to Greece, helping families to create amazing memories that last forever.
Certified health coach Maria Crokos provides some much-needed advice to help relieve the stress associated with one of life’s ever present, annoying, nagging and relentless questions – “What’s for dinner?”
For over 2,500 years, the olive tree of the Acropolis has remained a worthy symbol of Athens, an undying and ancient representation of prosperity, peace, hope, and resurrection. Planted by the Goddess Athena herself, as Greek mythology would have it, the tree has suffered many fires and mutilations as invaders have come and gone. But a sprig was always saved to be planted later.
Antikristo is one of the oldest and most unique techniques of cooking meat and is…
Melbourne is widely known and recognised as home to one of the largest Greek communities…
November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.
It may have just opened recently in 2019, however Mythos Greek Flavours is already making a huge impact with its mouth watering gyros, being named the Best Kebabs in the whole of the United Kingdom.
There are a large variety of eateries available to Torontonians that need to satisfy their…
New research offers alarming warnings, suggesting that pesticides and contaminants found on the produce and whole grains that are so prevalent in the Mediterranean diet may actually be doing your body more harm than good.
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Greek yoghurt has a reputation of being a health food ingredient and can be used in a variety of dishes, cooked or raw, savoury, or sweet. Making Greek yoghurt at home is simple with our easy homemade Greek yoghurt recipe.
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Today, the 25th of October, 2021 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over…
Greek Halva (Χαλβάς σιμιγδαλένιος) is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Its semisweet, nutty flavour and crumbly, fluffy texture are what make it a uniquely delicious treat.