Legumes (also known as pulses) are a group of plant foods that have been part of…
Tag: greek food
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Only two hours away from Athens, Nafplio has been named Greece’s prettiest and most romantic…
Tiganopsomo- Fried Greek Pita Bread Tiganospomo is a homemade fried Greek pita bread, which can…
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
Keftedes are crispy on the outside and tender on the inside Greek meatballs are very…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Greece is known to be a culinary paradise and we are here to demonstrate our…
Fournos Theophilos is a new Greek bakery that has opened its doors in the heart…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Located in the village of Firostefani, MOD Santorini is the island’s first fully vegan boutique hotel offering sea views, private balconies with jacuzzis and delicious vegan foods designed to reflect the owners’ eco-conscious lifestyle.
This rich and delicious chocolate, biscuit and walnut dessert is a very well known and…
International chef Gordon Ramsay caused a sensation and a new culinary war following his assertion…
If you are in Greece and after some breakfast on the run, Koulouri is a…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
The Greek brand Papadopoulos is loved worldwide by people of all ages. In addition to Caprice sticks, its other well-known biscuit varieties include: Petit Beurre, Gemista, Miranda, Cream Crackers, Digestive, Krispies and Traditional Village Rusks, which have been the firm favourites of generations of Greeks.
Delicious homemade Galaktoboureko recipe When you talk about Greek desserts, Galaktoboureko is on top of…
Keftedes are crispy on the outside and tender on the inside Greek meatballs are very…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
The artichoke abounds in almost every part of Greece as well as the culinary imagination of Greeks from all over the country, so it is very easy to incorporate this healthy vegetable into your diet – such as our easy Greek Arnaki with Artichokes recipe.