Mouthwatering Yiouvetsi Recipe By Eat Yourself Greek If you are a carnivore like me you…
Tag: Greek recipes
Sauteed Okra with fresh tomatoes & onion Recipe Okra (Μπάμιες κοκκινιστές) are full of nutrients…
Our fresh and healthy Cypriot burghul salad is the ideal accompaniment to meat, poultry or fish and the perfect addition to your Mediterranean diet food list.
Tsipouro, Greece’s ‘firewater’ packed with punch Often described as ‘firewater’ for its potent alcoholic punch,…
The latest trend on Tiktok, that is taking the world by storm, is cooking pasta chips! The trend has become so popular that the #pastachips has more than 366.6M views and the original video, only posted a week ago, has over 21.8M views. Cook up your own Greek-inspired pasta chips with a side of tzatziki with our latest recipe.
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
Some may not be able to visit Greece at the moment due to travel restrictions, but this doesn’t mean that you can’t bring Greece into to your home and onto your taste buds with our recipe for the best homemade chicken gyros.
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
Prince Charles, heir to the British throne, and his wife Camilla, have requested recipes from Chef Lefteris…
Italian born-Nashville singer had excitedly shared photos from her family vacation in Greece with her 3.6M Instagram followers, fulfilling her dream to “eat dinner with a local Greek family and learn how to cook some traditional Greek food.”
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
This very popular roast, that dates back to the days of the Greek Revolution, is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano.
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can…
If you’re like me and can’t tolerate gluten, or need to follow a Low FODMAP…
Greek Easter soup Ingredients: 1.5 kg tripe chopped 4 legs of Pork ( trotters) 3.5…
Today we want to share with you another fasting recipe from Mount Athos – Athonite…
Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and…
The Saturday before Palm Sunday is Saturday of Lazarus and on this day it is…
Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…