Counter to oxidative stress, dozens of Greek products that are components of the Mediterranean diet, such as fruits, vegetables, dairy products, nuts, aromatic plants, wine, legumes and, of course, olive oil, contain plentiful antioxidants that help eliminate the excess free radicals and protect health.
Tag: Hellenic Oxidative Stress Observatory
More than a hundred scientists and researchers, including doctors, nutritionists, agronomists, food technologists, and chemists…
