I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Tag: how to make
It’s the most wonderful time of the year! And what better way to celebrate than…
Kalitsounia are Cretan Cheese Pies. Combining the cheese, sugar, cinnamon, vanilla, orange and a splash…
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
Creamy, cheesy, spicy and so satisfying. That’s right, we are talking about tirokafteri (Τυροκαυτερή)- Greek…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Who doesn’t love Milopita? It’s juicy, delicious and fragrant with that sweet apple filling… Milopita…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your…
Spetsofai (σπετζοφάϊ), an unusual word to pronounce, but a very hearty and tasty dish to eat.
Mussels are absolutely delicious, inexpensive and easy to cook. They are also a good source…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…












