Kidoni Glyko tou Koutaliou is one of Greece’s most adored spoon sweets. This quince fruit…
Tag: recipe
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amygdalota are a type of almond cookie associated with the Cyclades. Although these cookies don’t contain any coconut, they are sometimes called “Greek macaroons”. They may be called rozethes, ergolavoi or troufes in some regions, and can be shaped like pears, or balls or other shapes
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
“STRAWBERRY YOGHURT ON TOAST WITH TOMATOES” Wait. Not so fast. You can’t trick us Greeks!…
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Horta,…
Ekmek Kataifi Greek “Ekmek kataifi” is a gorgeous, delicious dessert. The syrup soaked “kataifi” is…
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
If you are in Greece and after some breakfast on the run, Koulouri (Κουλούρι) is…
Makos Koukakis, Portes Magazine This extremely refreshing watermelon margarita is the perfect drink for this…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can…
Olives have played a part in the human diet for thousands of years. This cherry…
Tsoureki (τσουρέκι) is a sweet Greek Easter bread, which has a three-strand braid to represent…
Red eggs (Kokkina Paschalina Avga; Κόκκινα πασχαλινά αβγά) are perhaps the brightest symbol of Greek…
Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and…
The Saturday before Palm Sunday is Saturday of Lazarus and on this day it is…